Today, instead, walking along the many paths that crisscross the slopes, all you feel is the peace and quiet of the rural surroundings. Immersed in such stillness, it is hard to imagine it as the crossroads of different cultures or as having a twin sister on the other side of the once closed border – the Slovenian Kras mirroring the Italian Carso. And it is the same with the Isonzo - Soča and the Collio - Brda. What truly have always connected the lands to our cuisine are the recipes, which include the ingredients you can find locally – aromatic herbs and wild edible plants.