An inclination for receiving guests, a legacy passed down for over more than a century. Starting from Ivan, the shoemaker. He would always offer his clients something to nibble on while they waited for him to finish the job. The first tender roots. Roots that have gone deep through five generations of innkeepers, up to Avguštin and Gabriella, and their dream: an Osteria, a cellar filled with precious wines, a farm, and a guest house. Lokanda Devetak. All this is possible with the help of their daughters Sara, Tatjana, Tjaša and Mihaela.